Baking
- Festival Crescents, Hazelnut Cookies
- Vegan Pumpkin Coconut Cupcakes
- Vegan Coconut Pumpkin Muffins/Bread
- Chocolate Cupcakes with Creamy White Frosting (and gummy lifesaver topping)
- Simple Peach Cobbler with Oats (baked or made in the slow cooker)
- Chocolate Chip Cookies (Vegan if you use vegan chocolate chips! But I just love Ghiradelli, otherwise I would label this fantastic Babycakes NYC inspired recipe vegan)
- Chocolate Cupcakes with Coconut Cream Cheese Frosting – with Easter Chicks and Nests
No Baking Required
- Vanilla and Coconut Ice Cream Snowballs
- Red, White and Blueberry Dessert
- Gourmet Chicken Sandwiches Heart Healthy Waffles (waffle machine required!)
- Chocolate Chip Zucchini Bread or Muffins
Cooking
- Chili and Corn Bread
- Butternut Squash Soup
- Homemade Pasta
- Grilled Corn on the Cob, Roasted Garlic, Garlic Butter and Chili Butter
- Cinco de Mayo – Sangria, Shrimp Tacos and Guacamole
- Easy and Tasty Salmon with Puff Pastry and Pesto (Giada’s simple and tasty recipe)
“Liquid” Delights
- Mango Berry Banana Smoothie
- Banana Berry Smoothie (and smoothie tips)
- Watermelon (Karpouzi) Cocktail
- Sangria Roja