Making Valentines Day Extra Sweet, Baby Lava Cakes
hmmmm....dark chocolate lava cake!
Happy Belated Valentines Day to everyone! We enjoyed our day in sunny SoCal yesterday and found ourselves so thankful for our beautiful life together. My husband made the most delicious dinner of grilled lack of lamb on a bed of swiss chard with pomme frites and a beet salad with feta cheese and argula. It was so good that I do not have any photos, we enjoyed it too much!
Dessert was my domain yesterday. And we did pause for a brief moment to snap a quick photo (above). I debated what sort of healthy chocolate decadence to create. I settled on a recipe I found in my Better Homes and Gardens New Bridal Edition cookbook. The results were similar to a chocolate souffle but the recipe was much faster to make. And the best part is that you can make it up to step 4 and then just keep it chilled until 30 minutes before you intend to bake it, meaning that it is a great dinner party dessert with unbelievably rich and delicious, souffle-like results.
Here is the recipe: (more…)
