In honor of Cinco de Mayo, we decided to make a new favorite; an easy, healthy, weeknight meal: shrimp tacos and homemade guacamole. It also gave me an excuse to make another batch of Sangria Roja. Ok, so this Sangria is not exactly a Mexican recipe, but it seems to go well with tonight’s cuisine!

Homemade Guacamole
Living in Southern California has definitely given us a taste for Mexican food, especially with fresh ingredients like local, ripe avocados. And living near a great fish market, El Pescador, leaves us no excuse for not enjoying fresh, local seafood. Eating local, seasonal and healthy food is not hard, it just takes a willingness to try new things and go with what is fresh. It doesn’t have to be Cinco de Mayo to enjoy this menu, assemble these simple ingredients any week night and turn your Pandora radio to the Mana station, pour a glass of Sangria and sit back and enjoy. Salud!

Simple, Healthy and Delicious
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